Easy Chipotle Salmon Burgers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 burgers
Calories Per Serving: 663 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
400 g cooked salmon (I use canned)
1/2 cup of Panko breadcrumbs use gluten-free if needed
2 eggs
1 tablespoons chopped chipotle in adobo or paste or smoked paprika
1 tablespoon tamari or soy sauce
1 teaspoon honey
1 teaspoon garlic powder
1 teaspoon chilli powder
Kosher salt and pepper
1/2 cup of mixed fresh coriander and dill
3-4 cheese slices
Avocado or olive oil for cooking
3-4 brioche burger buns, toasted use gluten-free buns if needed
Shredded lettuce and avocado, for serving
CHIPOTLE MAYO
1/2 cup mayo
1 tablespoons chopped chipotle in adobo or chipotle paste or smoked paprika
2 teaspoons honey
Instructions
1. To make the burgers. In a bowl mix the salmon, Panko, eggs, chipotle in adobo, tamari, honey, garlic powder, chilli powder, salt, pepper, and herbs. Form into 3-4 burgers.
2. Heat oil in a large skillet over medium heat. Fry the burgers for 3-5 minutes on each side until crispy. Add a cheese slice to each, cook until melted, 1-2 minutes.
3. For the mayo, combine all ingredients in a bowl.
4. To assemble, layer your toasted buns with chipotle mayo, cheesy burgers, lettuce, avocado, and herbs. Add the top bun. Enjoy with lots of extra mayo. Yummmy!