Iced Strawberry Milk Matcha Latte

Prep Time 10minutes

Total Time 10minutes

Servings: 1 latte

Calories Per Serving: 194 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

STRAWBERRY MILK

• 122 g milk (I use pistachio or cashew)

• 2 tablespoons strawberry jam (homemade in notes)

• 0.5 teaspoon vanilla extract

MATCHA

• 2 teaspoons matcha powder

• 2 tablespoons hot water

• 0.5 teaspoon lavender or regular honey (optional)

Instructions

• 1. To make the strawberry milk. Combine all ingredients in a blender and blend until creamy.

  2. To make the matcha. In a bowl, whisk together the matcha and hot water until a paste forms. Add 1/2 cup cold water and the honey, if using, whisk until frothy.

  3. Pour the strawberry milk over ice, then pour over the matcha. Stir to combine.

Notes

Strawberry Vanilla Jam: Add 3 cups sliced strawberries, 1/4 cup honey, and 2 teaspoons lemon juice to a medium-size pot set over high heat. Bring the mixture to a boil. Once boiling use a potato masher or fork to break down and mash the berries. Continue to cook for 5 minutes or until the jam has reduced and thickened by 1/3. Remove from the heat and stir in the vanilla. Let cool.