Frozen Aperol Peach Margarita

Written By Rachel Tidman

Servings: 1

Calories Per Serving: 331 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

  • Tajin for the rim

  • 56 ml silver tequila

  • 28 ml Aperol

  • 22 ml Cointreau (orange liquor)

  • 14 ml fresh lime juice

  • 115.5 g frozen peaches

  • 2 teaspoons honey

  • 1 handful ice

  • 22 ml coconut milk

Instructions

  • 1. Rim a glass with Tajin.

    2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add a popsicle and/or mint (if desired). Drink! Drink!

PEACH POPSICLES

  • In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze. 

Rachel Tidman
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